Three carlaviruses have been reported in garlic: Garlic common latent virus (GCLV). Shallot latent virus (SLV) and a virus closely related to Carnation latent virus (CLV). this last reported in Argentina. We found a carlavirus related to CLV (abbreviation CG) in two Slovenian varieties of garlic that reacted to the homologous titre in EM decoration tests with antisera to CLV but react... https://chefesquipmenters.shop/product-category/cooktops/