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Mexican tamarind candy spoon

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This work aims at developing polymer surfaces with enhanced hydrophobicity by controlling both the surface chemistry and the surface structure. As a first step. a chemical surface modification is achieved by the incorporation of a synthetized tailored fluorinated copolymer. named POISE-a (Polymer prOcessing Interface StabilizEr). https://www.roneverhart.com/Cucharita-Tamarind-Candy-Spoons-24-Piece-Pack/
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