Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes. the compounds responsible for flavour. and factors affecting them. The stimulation of the human sensory receptors by volatile and non-volatile compounds present in monovarietal virgin olive oils gives rise to the sensory attributes that describe their peculiar delicate and fragran... https://www.roneverhart.com/5-15P-ANGLE-PLUG-B-W-HUBBELL-HBL5266CA/