Wooden Board: Pasta dough responds to warmth. Compared with pie or biscuit dough, which can be best mixed on the “interesting” area like marble and may only be briefly kneaded, pasta dough is best mixed on the “warm” area like wood, and it’s almost impossible to in excess of-knead it. https://sites2000.com/story8081971/the-smart-trick-of-fullpasta-com-that-nobody-is-discussing