Taramandal is the resort’s 30-cover restaurant, offering vegetarian and non-vegetarian multi-cuisine choices. The culinary team prepares dishes using fresh ingredients sourced from local farms, helping guests enjoy a meal that feels connected to the region. The restaurant is designed for relaxed dining, whether guests are enjoying breakfast, lunch, dinner, or a leisurely meal after ex... https://www.bodhihotels.in/collective-bodhi/